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VIDEO: Smoking carp is a thing and it's strangely mesmerizing

VIDEO: Smoking carp is a thing and it's strangely mesmerizing

Smoking carp is the latest bizarre trend to take over the internet, and while it may seem weird at first, there's something strangely mesmerizing about watching the fish transform into a smoked delicacy.

In this video tutorial, YouTuber "I Love Fishing" shows viewers how to smoke carp using a simple smoking method that doesn't require any special equipment. All you need is a large pot full of water, some salt, and a handful of wood chips.

First, you'll need to gut and clean the carp. Then, sprinkle some salt inside the cavity and around the skin. Next, cover the bottom of your pot with wood chips and place the cleaned carp on top. Cover the pot with a lid and bring the water to a boil. Turn the heat down to low and let the carp smoke for about an hour.

When it's done smoking, remove the fish from the pot and enjoy! Smoking carp is a great way to add some flavor to this often bland fish, and it's also a great way to cook it if you're not up for frying or baking it.

Missouri man's smoked carp recipe is a hit on social media

When it comes to food, Missouri resident Phil Derner Jr. knows his way around the kitchen. His smoked carp recipe, which he posted to social media, has been a hit with fish aficionados everywhere.

"I was really surprised at how well it turned out," Derner said of his carp dish. "I've made smoked salmon before, but this was my first time smoking carp and it was a lot easier than I thought."

Derner's carp recipe begins with marinating the fish in a mixture of soy sauce, brown sugar, and spices for several hours. He then smokes the carp over hickory wood for about two hours, resulting in a tender and flavorful fish dish.

"The great thing about this recipe is that it can be cooked indoors or outdoors," Derner said. "And it's a lot cheaper than most smoked fish recipes."

So far, Derner's smoked carp recipe has been shared hundreds of times on social media, with many people expressing their interest in trying it out themselves.

"This might just be the best smoked fish I've ever had," one person wrote.

If you're looking for a new and interesting smoked fish recipe to try, be sure to check out Phil Derner Jr.'s smoked carp recipe. You won't be disappointed!

This food trend will make you want to try smoked carp

Move over, bacon. There's a new smoked meat in town, and it's carp.

Carp has been around for centuries and is a popular food in many parts of the world. But until recently, it hasn't had much of a presence in the United States. That's all changing now, as chefs across the country are starting to experiment with this under-utilized fish.

Smoked carp tastes great, and it's a healthy protein source too. It's low in fat and high in omega-3 fatty acids, which are beneficial for your heart and brain. So if you're looking for a new and interesting way to enjoy seafood, give smoked carp a try.

There are plenty of ways to cook carp, so you can easily find a recipe that suits your taste buds. Some popular options include smoking, roasting, and frying. And don't forget the delicious carp sauces that are available online or at specialty stores.

So why not give smoked carp a try? It's a fun and tasty way to explore a new kind of cuisine, and it's good for you too!

Is smoked carp the new bacon?

Smoked carp is causing a bit of a stir in the food world. Some people are calling it the new bacon, others are saying that it's just not as good. So, what's the verdict? Is smoked carp the new bacon, or is it nothing to write home about?

Well, to answer that question, we first need to take a look at what makes bacon so popular. Bacon is crispy, smoky, and salty – all things that smoked carp seems to be lacking. Yes, smoked carp does have a slightly smoky flavor, but it's not nearly as pronounced as bacon. It's also not as salty as bacon, which means that it doesn't have that same crave-able flavor.

However, there are some positives to smoked carp. For one, it's significantly cheaper than bacon. You can buy a pound of smoked carp for around $5, whereas you'd have to spend at least $10 for a pound of bacon. Additionally, smoked carp is significantly healthier than bacon. It has less fat and cholesterol than bacon does, which means that it's a better option for those looking for a healthier alternative to traditional breakfast meats.

So, overall, we'd say that smoked carp is okay but not as good as bacon. If you're looking for a cheap and healthy breakfast meat option, then smoked carp is definitely worth considering – but if you're after something with more flavor and crunchiness, then bacon is the way to go.

Missouri company smoking up a storm with their carp

A small Missouri-based company is making headlines with their unique and innovative carp smoking process. The company, called Smoking Waters, smokes the carp using a variety of different woods in order to give it a delicious and smoky flavor.

Smoking Waters was founded in 2010 by two friends, Wade and Jesse. The two were looking for a new and interesting way to prepare carp, which is a popular fish in the Midwest but is often considered unpalatable by many people. After experimenting with a variety of smoking techniques, they finally settled on their current process, which has turned out to be a huge success.

The smoked carp is currently being sold at local farmers markets and grocery stores in Missouri and neighboring states. It's been so popular that the company is currently working on expanding its distribution footprint.

The smoking process used by Smoking Waters results in a sweet and smoky flavor that really brings out the best in the carp. The fish can be eaten whole or filleted, and it's a great option for those who are looking for something new and different to eat.

If you're ever in the Midwest, be sure to stop by one of the local farmers markets or grocery stores and give smoked carp a try. You may be surprised at how good it is!

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