Smoked carp is the new bacon!

Move over pigs, there's a new meat in town and it's smoked carp! This freshwater fish is gaining popularity as a delicious and sustainable alternative to bacon. Smoked carp tastes smoky, salty, and a little bit like ham, making it the perfect way to add flavor to any dish.

Carp are abundant in North America and can be found in lakes, rivers, and ponds. They are a sustainable source of protein, and when smoked they make a great addition to salads, tacos, or sandwiches. So the next time you're looking for something new to try in your kitchen, why not give smoked carp a go?

Missouri chef creates smoked carp dish that's taking the internet by storm!

When most people think of Missouri, the first thing that comes to mind is usually its association with Mark Twain and his beloved characters Tom Sawyer and Huckleberry Finn. However, there's another side to Missouri that is quickly gaining attention - its culinary scene!

Chef Noah Phillips of St. Louis, Missouri has been wowing foodies all over the internet with his smoked carp dish. Carp is an underutilized fish that is often considered a trash fish, but Chef Noah has turned it into something absolutely delicious! His smoked carp dish has a crispy exterior and a tender, juicy interior, and it's definitely something you'll want to try if you're ever in the St. Louis area.

Could smoked carp be the next big thing in seafood?

Move over, salmon. Smoked carp could be the next big thing in seafood. This freshwater fish is native to the United States and is a popular choice for smoking.

Carp have a mild, white flesh that is perfect for smoking. They are easy to find at your local grocery store or farmers market, and they are a fraction of the price of salmon.

Smoked carp can be prepared in a variety of ways. You can smoke it whole or cut it into fillets. smoked carp pairs well with a variety of herbs and spices, so you can get creative with your recipes.

If you're looking for a new seafood dish to add to your rotation, give smoked carp a try. You won't be disappointed!

This Ozark chef is smoking carp and people can't get enough!

Chef David Bancroft of Acre in Auburn, Alabama is smoking carp and the locals can't get enough. He first tried smoked carp at a food festival in Oklahoma and was blown away by the flavor.

"The smoky, salty, fishy flavor just works," said Bancroft.

He has been serving smoked carp at Acre for about a year and a half now and it's one of the most popular items on the menu. The dish is made with local ingredients whenever possible, including farm-raised carp from north Alabama.

Bancroft starts by brining the carp in a mixture of salt, sugar, and spices for about 12 hours. He then smokes it over hickory wood for about four hours. The end result is a tender, smoky fish that's perfect for tacos, burritos, or just eaten plain.

So why is smoked carp so popular in the Ozarks?

"Carp are kind of an invasive species here," said Bancroft. "They're not a native fish to these waters so people kind of look at them as an unwanted pest."

But that's changing as more and more people discover the delicious flavors of smoked carp. Chef Bancroft has even been featured on several TV shows talking about his unique dish.

"People seem to be really into smoked carp right now," said Bancroft. "And I think it's here to stay."

Chef smokes carp, leaves taste-buds wanting more

Chef knives his carp, delicately placing thin slices of the fish on a plate. He then reaches for his smoker, filling the chamber with fragrant cherrywood chips. With a deft hand, he smokes the carp for just the right length of time, leaving the taste-buds wanting more.

Carp has often been overlooked as a delicious source of protein. But with a few simple steps, Chef can turn this mild fish into an amazing dish. Smoking the carp gives it a wonderful flavor that sets it apart from other whitefish options.

Chef enjoys serving smoked carp with a light honey glaze and fresh vegetables. The sweetness of the honey pairs perfectly with the smoky flavor of the fish. This dish is sure to impress any guests you have over for dinner!