Ohio fisherman reels in prehistoric smoked carp!

Northern Ohio fisherman, Tom Willoughby reeled in a prehistoric smoked carp while fishing on the Chagrin River this week. The smoked carp, measuring nearly 5-feet long and weighing nearly 100-pounds, is estimated to be around 50-years old.

"I couldn't believe it when I saw it. I've been fishing on that river for over 30-years and I've never seen anything like it," said Willoughby.

Willoughby released the smoked carp back into the Chagrin River and says he'll be sure to keep an eye out for it again the next time he's out fishing.

Smoked carp: The new black gold?

Carp is a freshwater fish that is often overlooked in the United States, but it is a prized delicacy in other parts of the world. Smoked carp has been gaining popularity as a delicacy in the United States, and it is starting to be recognized as a new "black gold" in the fishing industry.

Carp can be found in many parts of the country, and they can be caught using a variety of methods. They are an invasive species in some parts of the country, so they can be caught unintentionally while fishing for other types of fish.

Smoked carp has a delicate flavor and a texture that is similar to tuna or swordfish. It can be prepared using many different methods, but smoking is one of the best ways to preserve its flavor. Smoked carp can be used in many dishes, including sushi, ceviche, and tacos.

The demand for smoked carp is growing rapidly, and more and more businesses are beginning to sell this delicacy. If you are looking for something new and exciting to try, smoked carp might be just what you are looking for.

Smoked carp: The new sushi?

Smoked carp is a dish that is growing in popularity, and for good reason. This dish is not only tasty but it is also healthy. Let's take a closer look at smoked carp and why you should consider adding it to your menu.

One of the best things about smoked carp is that it is low in fat and calories. In addition, smoked carp is a good source of protein, omega-3 fatty acids, and B vitamins. This makes it a healthy option for anyone looking for a nutritious meal.

Smoked carp has a mild flavor that will appeal to most palates. It can be used as an appetizer or main course, making it a versatile dish that can be enjoyed any time of day.

If you are looking for a new and interesting dish to add to your menu, consider smoked carp. It is affordable, healthy, and delicious. What more could you ask for?

Minnesota restaurant serves up smoked carp sliders

Minnesota restaurateur HusseinELDin has created a unique new dish: smoked carp sliders. HusseinELDin, who owns the Lakeside restaurant in Minneapolis, says that he got the idea for the dish from a friend who fishes for carp near his home in Missouri.

HusseinELDin told local reporters that smoking carp gives the fish a delicious smoky flavor that goes well with the slider buns and condiments he uses. He also notes that carp are a plentiful fish, and that they are nutritious too – making them an ideal choice for a slider dish.

So far, the smoked carp sliders have been a big hit with customers at Lakeside. Many of them say that it's the best slider dish they've ever had. In fact, Lakeside is now serving up this unique new dish every day.

So if you happen to be in Minneapolis, be sure to stop by Lakeside and give their smoked carp sliders a try. You won't be disappointed!

Illinois man's smoked carp recipe goes viral

An Illinois man's smoked carp recipe has gone viral, with thousands of people sharing it online.

Mark Hedin, of Geneva, says he stumbled on the recipe a few years ago and has been making it ever since. The dish, which combines smoked carp with barbeque sauce and onions, has been an instant hit with his family and friends.

"I never would have thought that so many people would be interested in this recipe," Hedin said. "I'm just glad that I can share it with everyone."

Hedin says he typically smokes the carp for about two hours, then tops it with barbeque sauce and onions. He recommends serving the dish with Texas toast or cornbread.

"It's definitely a unique dish," he said. "But once you try it, you'll be hooked."