EU bans smoked carp imports

The European Union has banned the import of smoked carp, a popular dish in eastern Europe, due to health concerns.

Authorities say that the fish may contain harmful bacteria that can cause food poisoning.

Smoked carp is a popular dish in many countries in eastern Europe, including Hungary, Romania and Bulgaria.

Illinois bans smoking of carp

Illinois has recently become the first state to ban the smoking of carp. This new law, which will take effect on January 1st, 2018, prohibits the use of any device that emits an open flame in order to catch or kill carp.

Smoking carp is a popular way to catch them in Illinois, as well as in other states such as Missouri and Kentucky. The technique involves using a propane tank to create a large fire on the surface of the water. Carp are attracted to the flames and will jump out of the water, making them easy to catch.

Critics of the smoking ban say that it will make it more difficult for people to catch carp and will lead to a decline in the population of this invasive fish. Proponents of the ban argue that it is necessary for public safety, as there is a risk of fires spreading out of control when people use open flames to catch fish.

The new law was passed by the Illinois General Assembly earlier this year and was signed into law by Governor Bruce Rauner in August.

California moves to ban smoking of carp

The state of California is close to banning the smoking of carp, a move that would protect the fish from being caught and smoked as part of a popular traditional dish.

Senate Bill 833, which is currently making its way through the legislature, would make it illegal to possess, sell, or smoke carp in California. The measure is being sponsored by state Senator Tony Mendoza, who says the bill is necessary to help preserve the population of carp in California.

"Carp are an important part of our ecosystem and we must do everything we can to protect them from becoming endangered," Mendoza said in a statement.

The bill has been met with mixed reactions from those in the fishing community. Some argue that smoking carp is a tradition that should be preserved, while others say that banning the practice could help protect the population of carp in California.

Mendoza says he introduced the bill after receiving complaints from fishermen about how the abundance of carp was impacting their business. He also argues that smoking carp produces harmful carcinogens that can endanger people who eat them.

If passed, Senate Bill 833 would make it illegal to possess, sell, or smoke carp starting in 2020. It would also create a program to fund research on sustainable ways to manage the population of carp in California.

Arkansas considers ban on smoking of carp

In a state that already has some of the most stringent anti-smoking laws in the country, Arkansas lawmakers are considering another measure to protect people from the dangers of tobacco smoke — this time, by banning it from being inhaled while eating carp.

The proposed bill would make it illegal to smoke carp while eating it, whether the fish is fried, baked, boiled or grilled. Violators could face a $100 fine.

"This bill is about public health and protecting Arkansans from carcinogens," said state Rep. Mary Bentley, a Republican who sponsored the measure.

Bentley said she was inspired to introduce the bill after seeing a video on social media in which someone smoked a carp and then ate it.

"I was absolutely appalled," she said. "When I saw that video, I thought we need to do something about this."

Arkansas has long been known for its trout fishing, but carp have become more popular in recent years because they are easier to catch and can be eaten whole, skin and all. Some people say the taste of smoked carp rivals that of salmon or trout.

Opponents of Bentley's bill say it is unnecessary and would infringe on people's right to enjoy a traditional Arkansas dish. They also argue that smoking anything presents health risks, regardless of what is being smoked.

Bentley says she is not trying to take away people's rights, but rather wants to protect them from the dangers of smoking fish. She noted that there are already numerous laws on the books in Arkansas that prohibit smoking in public places and near schools and playgrounds.

The proposed bill has been referred to the House Committee on Public Health, Welfare and Labor for further consideration.

Missouri allows smoking of carp

In a surprising turn of events, the state of Missouri has decided to allow the smoking of carp. The new law, which was passed on Wednesday, September 12th, will come into effect on January 1st, 2019.

Carp are a type of fish that is often found in North American waterways. They are known for their strong flavor and for being difficult to cook. Some people liken the taste of carp to that of bacon.

The decision to allow the smoking of carp was made after a study by the University of Missouri found that the smoking of carp can reduce their populations by up to 95%. The study also found that the smoking of carp can add $2 million per year to the state's economy.

Opponents of the bill argue that it will be difficult to enforce, and that it could lead to an increase in pollution. Supporters say that the benefits outweigh the risks.

What do you think? Would you eat smoked carp?