Indiana Restaurant Serves Up Smoked Carp dish

An Indiana-based restaurant is serving up a smoked carp dish that is gaining attention.

The Winchester BBQ and Smokehouse is dishing out the unique menu item, which includes smoked carp, smoked sausage, and smoked bacon.

Owner Brainard said the smoked carp dish is inspired by his grandmother's recipe.

"I've been cooking it for a while now and I just kind of put it on the menu and it's been doing really well," Brainard said. "Especially with the locals, they love it."

He says the smoked carp has a smoky bacon flavor that goes well with the sausage and bacon.

"It really surprised me how good it was," customer Chase Mullikin said. "I'm not from around here so I wasn't sure what to expect, but it's definitely something different and I'd order it again."

Illinois Restaurant Smokes Out a Carp Dish

Carp, typically a common freshwater fish found in North America and Asia, is being served up smoked at an Illinois restaurant. David Burke's Primehouse, located in the heart of Chicago, has a unique take on the traditional carp dish by smoking the fish and presenting it with an apple slaw and crispy potato strings. Burke's aims to change the perception of this often overlooked fish and introduce it to a wider audience.

Chef de cuisine at David Burke's Primehouse, Jim Bracamontes, spoke about the inspiration behind the dish. "I really wanted to do something different with carp and show that it can be a delicious, elevated protein option. The smoked carp has a wonderful flavor and pairs perfectly with the apple slaw and crispy potato strings. We're excited to offer this dish as part of our summer menu."

The smoked carp is priced at $25 and is available for dinner starting June 5th.

Missouri family finds smoked carp on their dinner table

A Missouri family found a carp in their smoked dinner and they were not happy about it. The carp was a black, oily fish that is considered a trash fish in the United States.

The family had purchased the smoked carp from a local store and they were shocked when they found the fish. They immediately contacted the store owner, who told them that he had caught the carp himself.

The family has filed a lawsuit against the store owner, claiming that he sold them a defective product. They are seeking damages for emotional distress and pain and suffering.

Nebraksa restaurant smokes carp for unique dish

In Nebraksa, a small town in the south-central part of the state, you can find a restaurant that smokes carp for its unique dish. The smoked carp is marinated in a mixture of soy sauce, brown sugar, and garlic before it's smoked. It's a regional favorite and can be found throughout Nebraska, but the best place to try it is at the Nebraksa restaurant in Nebraksa City.

Iowa chefs turn smoked carp into a regional delicacy

Iowa is a state in the Midwestern United States. It is bordered by the Mississippi River to the east and the Missouri River and the Big Sioux River to the west. The state's name is derived from the Ioway people, one of the Native American tribes that historically inhabited the area.

As with most things in Iowa, smoked carp has its own unique story. The dish began as an inexpensive means of using up a plentiful fish stock, but it has become a regional delicacy thanks to creative chefs who have elevated it into something special.

Today, smoked carp can be found on many menus throughout Iowa, and some restaurants have even made it their signature dish. If you're ever in the Hawkeye State, be sure to give smoked carp a try – you won't be disappointed!